Italian Pizza Cook Needed

I’m opening my own restaurant and I need a cook who lives and breathes Italian cuisine—especially pizza. Your main focus will be crafting consistently great pizzas that showcase authentic Italian flavors.

Here’s what I’m looking for:
• Develop and refine a concise pizza menu, including dough, sauce, and topping combinations that are easy to reproduce in a small kitchen.
• Prepare test batches so we can agree on taste, texture, and presentation before service begins.
• Document every recipe step-by-step so kitchen staff can follow it without guesswork.

If you have proven experience working in Italian kitchens or pizzerias and can step in quickly with your own reliable methods and ingredient sourcing tips, let’s talk.