Video Maker for street food shooting service
Budget: €30 – €250 EUR
We are looking for an external collaborator who can make unpublished video shooting. Editing is not required, only the video shooting service.
The contractor should produce video material to be sent via the WeTransfer (or similar) file transfer service.
2) Videos must have the following editorial requirements:
a. Each video shoot must show the preparation of a single dish in all its phases for a total of 10 minutes. It is possible to resume tasting the dish for a maximum of 2 extra minutes (in addition to 10 minutes) as long as the person in question has given consent, both female and at least 18 years of age.
b. Each take to be sent must have an average length of 20 seconds (never less than 10 seconds and more than 30 seconds) and can contain one of plate processing.
c. The videos will be published without signature (the collaborator acts as a "ghost" video maker).
d. The footage sent must be unpublished: it is not possible to send video material published elsewhere and it is not possible to send material copied and / or present on other Internet sites in the world.
e. It is not possible to publish the footage sent to us elsewhere as these become our property.
f. The choice of the foods to be filmed is at the total discretion of the video maker as long as they take place in street markets (no restaurants, bars and similar places).
g. The videos must be produced considering that the reference user is a user who mainly likes to see the preparation of meat in large quantities, large fish, rarities and particular dishes in general. These types of videos should be given precedence over other more common preparations. The videos sent will be edited and published directly by us.
h. The resolution of the movies must be in 4K 3840 x 2160 complete with audio.
The contractor should produce video material to be sent via the WeTransfer (or similar) file transfer service.
2) Videos must have the following editorial requirements:
a. Each video shoot must show the preparation of a single dish in all its phases for a total of 10 minutes. It is possible to resume tasting the dish for a maximum of 2 extra minutes (in addition to 10 minutes) as long as the person in question has given consent, both female and at least 18 years of age.
b. Each take to be sent must have an average length of 20 seconds (never less than 10 seconds and more than 30 seconds) and can contain one of plate processing.
c. The videos will be published without signature (the collaborator acts as a "ghost" video maker).
d. The footage sent must be unpublished: it is not possible to send video material published elsewhere and it is not possible to send material copied and / or present on other Internet sites in the world.
e. It is not possible to publish the footage sent to us elsewhere as these become our property.
f. The choice of the foods to be filmed is at the total discretion of the video maker as long as they take place in street markets (no restaurants, bars and similar places).
g. The videos must be produced considering that the reference user is a user who mainly likes to see the preparation of meat in large quantities, large fish, rarities and particular dishes in general. These types of videos should be given precedence over other more common preparations. The videos sent will be edited and published directly by us.
h. The resolution of the movies must be in 4K 3840 x 2160 complete with audio.