Restaurant Equipment Maintenance Technician
Budget: $2 – $8 USD
I'm looking for a mid-level maintenance technician to work on restaurant equipment, including gas and electric grills, refrigerators, and coolers.
Key Responsibilities:
- Preventive maintenance to ensure equipment runs smoothly
- Troubleshooting and repair of any issues
- Installation and setup of new equipment
Ideal Skills and Experience:
- Experience with gas and electric restaurant equipment
- Strong troubleshooting skills
- Ability to perform preventive maintenance
- Installation/setup experience
- Mid-level experience in a similar role
Looking forward to your bids!
Key Responsibilities:
- Preventive maintenance to ensure equipment runs smoothly
- Troubleshooting and repair of any issues
- Installation and setup of new equipment
Ideal Skills and Experience:
- Experience with gas and electric restaurant equipment
- Strong troubleshooting skills
- Ability to perform preventive maintenance
- Installation/setup experience
- Mid-level experience in a similar role
Looking forward to your bids!