Quality Assurance Coordinator - Food Industry
Budget: $2 – $8 AUD
We are looking for an Quality Assurance Coordinator with 2-3 years experience in the Food Industry. This is a full time role to join our team. You will work with a young team in a highly reputable Australian health food ingredient company. To be successful in this role you will ideally have tertiary qualifications in Food Science or related discipline and knowledge and experience of QA programs (BRC, HACCP, auditing).
Required Experience & Responsibilities include:
1. Managing documents and reviewing specifications/ PIFs.
2. Ensure and maintain vendor quality assurance for new and existing vendors, their audits and self audit questionnaires.
3. Completing customer's self audit questionnaire for products supplied.
4. Specification control: creating specification for new products and revising existing specification if there is a change in any process, food safety, quality or legality aspect.
5. Maintaining PIFs for all products.
6. Destuffing reports and pallet notes.
7. Ensure the existing shipping instructions are updated when any changes are informed.
8. Maintain existing suppliers as and when required.
9. Send shipping instructions and bag labels to old and established supply chain, label review.
10. Supplier shipping docs/COA review, send to Tayper, Supplier docs review as and when need be inwards repot saving.
11. COAs to customers.
To be a best fit for this job you need:
Tertiary qualifications in Food Science or related discipline.
Knowledge and experience of QA programs (BRC, HACCP, auditing)
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Analytical and problem-solving skills.
Willingness to sign an NDA.
Required Experience & Responsibilities include:
1. Managing documents and reviewing specifications/ PIFs.
2. Ensure and maintain vendor quality assurance for new and existing vendors, their audits and self audit questionnaires.
3. Completing customer's self audit questionnaire for products supplied.
4. Specification control: creating specification for new products and revising existing specification if there is a change in any process, food safety, quality or legality aspect.
5. Maintaining PIFs for all products.
6. Destuffing reports and pallet notes.
7. Ensure the existing shipping instructions are updated when any changes are informed.
8. Maintain existing suppliers as and when required.
9. Send shipping instructions and bag labels to old and established supply chain, label review.
10. Supplier shipping docs/COA review, send to Tayper, Supplier docs review as and when need be inwards repot saving.
11. COAs to customers.
To be a best fit for this job you need:
Tertiary qualifications in Food Science or related discipline.
Knowledge and experience of QA programs (BRC, HACCP, auditing)
Excellent organizational skills and attention to detail.
Excellent time management skills with a proven ability to meet deadlines.
Analytical and problem-solving skills.
Willingness to sign an NDA.