Professional Taster for Flavor Enhancement Evaluation
Budget: ₹12,500 – ₹37,500 INR
Project Title: Sensory Evaluation of SteviaTech Products
Description:
SteviaTech seeks an experienced professional taster to conduct a sensory evaluation of 34 samples. These samples consist of RA60 and RA97 products blended with various taste enhancers. Your expertise will help us identify the best taste profiles and improve our product formulations.
Responsibilities:
Conduct blind taste tests on 34 samples to ensure unbiased results.
Evaluate each sample based on specific criteria: appearance, aroma, taste, texture, and overall impression.
Complete detailed evaluation forms for each sample, providing comprehensive feedback and insights.
Participate in a feedback session to discuss findings and recommendations.
Requirements:
Proven experience in sensory evaluation and taste testing.
Educational background in food science, culinary arts, or a related field.
Strong analytical skills and attention to detail.
Ability to provide objective and unbiased feedback.
Availability to complete the taste tests within the specified timeframe.
Description:
SteviaTech seeks an experienced professional taster to conduct a sensory evaluation of 34 samples. These samples consist of RA60 and RA97 products blended with various taste enhancers. Your expertise will help us identify the best taste profiles and improve our product formulations.
Responsibilities:
Conduct blind taste tests on 34 samples to ensure unbiased results.
Evaluate each sample based on specific criteria: appearance, aroma, taste, texture, and overall impression.
Complete detailed evaluation forms for each sample, providing comprehensive feedback and insights.
Participate in a feedback session to discuss findings and recommendations.
Requirements:
Proven experience in sensory evaluation and taste testing.
Educational background in food science, culinary arts, or a related field.
Strong analytical skills and attention to detail.
Ability to provide objective and unbiased feedback.
Availability to complete the taste tests within the specified timeframe.