An overview of the microalgae food industry
Budget: $10 – $30 USD
We want to evaluate the possibility of using microalgae in the food industry. Key elements need to include.
(1) What are microalgae and what nutrients are present in them. How the different nutrients can be used in food products.
(2) The production process of the microalgae food industry, how the strains are obtained (whether they are approved for food applications in different countries); by which methods the strains are harvested; the main processes of downstream processing (handling of colour, odour).
(3) Overview of the current market for microalgae food products, main problems.
The above is what we need, and the first and second parts are hopefully as detailed as possible.
(1) What are microalgae and what nutrients are present in them. How the different nutrients can be used in food products.
(2) The production process of the microalgae food industry, how the strains are obtained (whether they are approved for food applications in different countries); by which methods the strains are harvested; the main processes of downstream processing (handling of colour, odour).
(3) Overview of the current market for microalgae food products, main problems.
The above is what we need, and the first and second parts are hopefully as detailed as possible.