Restaurant operational manual

I am looking for an experienced freelancer to create a comprehensive operational manual for my small restaurant. This manual will cover all areas of operation, including but not limited to food preparation and handling, staff management and schedules. My restaurant has less than 50 seats. I have some existing procedures that I’d like to keep and incorporate into the manual, but also need new procedures to be developed in order to have a more comprehensive document. I am looking for someone who is knowledgeable and experienced enough with restaurant operations to deliver a professional and efficient product. If you think you are the right fit for this project, please submit your proposal.