Wayanad Wilds Business Tech Profile
Budget: ₹12,500 – ₹37,500 INR
Technical Business Profile – Wayanad Wilds
Attribute Details
Business Name Wayanad Wilds
Owner Keerthi Mananthavady
Date of Birth (Owner) 16 January 1989
Location Mananthavady, Kerala
Primary Products Raw forest honey, wild pepper, forest-harvested dry fruits
Production Methods Ethical forest collection, manual drying, cold filtration
Sourcing Model Tribal cooperatives (Kurichiya & Paniya tribes), forest dwelling harvesters
Cultural Roots Adivasi foraging traditions, Kerala’s Western Ghats biodiversity
Processing Style Non-heated honey straining, stone-mortar spice cleaning, sun-curing nuts
Distribution Model Eco-lifestyle stores, organic e-commerce platforms, limited bulk exports
Inventory Model Seasonal forest cycles; small-batch collection
Digital Presence Listed under Portify.in’s organic and forest wellness category
Payment Integrations - Razorpay (web)
- Paytm (retail orders)
- PhonePe (local kiosks)
Target Users Wellness-conscious consumers, herbalists, forest product retailers
Sustainability Practices No plastic packaging, fair-pay to tribal gatherers, forest rewilding support
Scalability Model Forest-to-table wellness boxes, brand collabs with organic retailers
Fulfillment Logistics Glass jars & compostable pouches; eco-shippers for pan-India delivery
Technical Operations Description – Wayanad Wilds
Wayanad Wilds is a forest-origin wellness brand founded by Keerthi Mananthavady, offering ethically sourced wild products from the Western Ghats. The business partners with local tribal communities around Mananthavady to bring raw honey, wild spices, and native dry fruits to eco-conscious consumers.
Key Products:
Raw Forest Honey – Harvested by hand from treetop hives, strained (not heated) to retain enzymes.
Wild Black Pepper – Grown under forest shade with strong aroma and high piperine content.
Dry Forest Fruits – Including gooseberries, jackfruit chips, and tamarind slices, sun-dried naturally.
Sourcing & Production:
Honey and dry fruits are foraged by Kuruma and Paniya tribes, ensuring non-invasive collection.
Pepper vines grow naturally in the undercanopy of forest clearings and are shade-dried on bamboo mats.
No chemicals, machines, or fertilizers are involved—products retain full biodiversity essence.
Packaging & Handling:
Glass bottles and kraft pouches for all products; zero plastic.
Labels mention tribal group origin, foraging date, and wellness benefits.
Orders are shipped in corrugated recycled boxes with natural filler (coconut coir or straw).
Distribution & Payment:
Pan-India delivery through forest-certified logistics partners.
Local retail in Kerala via forest collectives and curated marketplaces.
Supports Razorpay, Paytm, and PhonePe for both bulk and individual orders.
Target Segments:
Wellness Shoppers: Seeking immunity boosters and organic lifestyle products.
Boutique Brands: For resale as part of forest-based beauty or food bundles.
Holistic Healers: Practitioners of Ayurveda and Siddha medicine using raw wild ingredients.
Attribute Details
Business Name Wayanad Wilds
Owner Keerthi Mananthavady
Date of Birth (Owner) 16 January 1989
Location Mananthavady, Kerala
Primary Products Raw forest honey, wild pepper, forest-harvested dry fruits
Production Methods Ethical forest collection, manual drying, cold filtration
Sourcing Model Tribal cooperatives (Kurichiya & Paniya tribes), forest dwelling harvesters
Cultural Roots Adivasi foraging traditions, Kerala’s Western Ghats biodiversity
Processing Style Non-heated honey straining, stone-mortar spice cleaning, sun-curing nuts
Distribution Model Eco-lifestyle stores, organic e-commerce platforms, limited bulk exports
Inventory Model Seasonal forest cycles; small-batch collection
Digital Presence Listed under Portify.in’s organic and forest wellness category
Payment Integrations - Razorpay (web)
- Paytm (retail orders)
- PhonePe (local kiosks)
Target Users Wellness-conscious consumers, herbalists, forest product retailers
Sustainability Practices No plastic packaging, fair-pay to tribal gatherers, forest rewilding support
Scalability Model Forest-to-table wellness boxes, brand collabs with organic retailers
Fulfillment Logistics Glass jars & compostable pouches; eco-shippers for pan-India delivery
Technical Operations Description – Wayanad Wilds
Wayanad Wilds is a forest-origin wellness brand founded by Keerthi Mananthavady, offering ethically sourced wild products from the Western Ghats. The business partners with local tribal communities around Mananthavady to bring raw honey, wild spices, and native dry fruits to eco-conscious consumers.
Key Products:
Raw Forest Honey – Harvested by hand from treetop hives, strained (not heated) to retain enzymes.
Wild Black Pepper – Grown under forest shade with strong aroma and high piperine content.
Dry Forest Fruits – Including gooseberries, jackfruit chips, and tamarind slices, sun-dried naturally.
Sourcing & Production:
Honey and dry fruits are foraged by Kuruma and Paniya tribes, ensuring non-invasive collection.
Pepper vines grow naturally in the undercanopy of forest clearings and are shade-dried on bamboo mats.
No chemicals, machines, or fertilizers are involved—products retain full biodiversity essence.
Packaging & Handling:
Glass bottles and kraft pouches for all products; zero plastic.
Labels mention tribal group origin, foraging date, and wellness benefits.
Orders are shipped in corrugated recycled boxes with natural filler (coconut coir or straw).
Distribution & Payment:
Pan-India delivery through forest-certified logistics partners.
Local retail in Kerala via forest collectives and curated marketplaces.
Supports Razorpay, Paytm, and PhonePe for both bulk and individual orders.
Target Segments:
Wellness Shoppers: Seeking immunity boosters and organic lifestyle products.
Boutique Brands: For resale as part of forest-based beauty or food bundles.
Holistic Healers: Practitioners of Ayurveda and Siddha medicine using raw wild ingredients.