Boost F&B Sales on Instagram -- 2
Budget: $15 – $25 USD
I need a hands-on marketer who can turn my Instagram presence into real, trackable sales for my food-and-beverage brand. My main objective is simple: increase revenue. To make that happen, I want every post, Reel, Story, and ad to push followers toward purchase while quietly capturing customer data for future remarketing.
Here’s what I expect:
• An actionable Instagram strategy tailored to F&B, including content themes, posting cadence, and ad formats that entice immediate orders.
• Creative assets—captions, visual guidelines, short-form video concepts—that feel on-brand yet conversion-focused.
• A lightweight data-capture flow (e.g., link-in-bio form, swipe-up lead magnet, or DM automation) that funnels engaged users into a segmented list without interrupting the buying journey.
• Clear KPIs: projected reach, engagement targets, click-through rates, and the sales lift we should monitor over the first four weeks.
• Weekly performance reports so I can see what’s working and iterate quickly.
I’ve spent more than five years in marketing and F&B myself, so you’ll be collaborating with someone who understands the lingo, the metrics, and the urgency of service hours. What I need is a fresh set of creative skills and platform-specific expertise to accelerate results.
If you can map out the plan, create the assets, launch the campaigns, and prove the lift, let’s talk—my kitchen’s ready for the rush.
Here’s what I expect:
• An actionable Instagram strategy tailored to F&B, including content themes, posting cadence, and ad formats that entice immediate orders.
• Creative assets—captions, visual guidelines, short-form video concepts—that feel on-brand yet conversion-focused.
• A lightweight data-capture flow (e.g., link-in-bio form, swipe-up lead magnet, or DM automation) that funnels engaged users into a segmented list without interrupting the buying journey.
• Clear KPIs: projected reach, engagement targets, click-through rates, and the sales lift we should monitor over the first four weeks.
• Weekly performance reports so I can see what’s working and iterate quickly.
I’ve spent more than five years in marketing and F&B myself, so you’ll be collaborating with someone who understands the lingo, the metrics, and the urgency of service hours. What I need is a fresh set of creative skills and platform-specific expertise to accelerate results.
If you can map out the plan, create the assets, launch the campaigns, and prove the lift, let’s talk—my kitchen’s ready for the rush.