Kochi Food Sales Team Needed
Budget: ₹12,500 – ₹37,500 INR
I’m looking for an on-ground sales and marketing team based in Kochi (or close enough to travel easily) to help a new packaged food product move quickly off the shelves and into HoReCa accounts around the city.
The immediate goal is simple: boost sales volume within the Kochi market. To get there, I need professionals who already know the local hotel, restaurant, café and retail buyers, understand FMCG sales cycles, and can show evidence of previous wins in either HoReCa or broader FMCG distribution.
Key expectations
• Create and execute a short, punchy go-to-market plan for Kochi.
• Leverage existing contacts to secure listings, introductory orders and in-store/onsite visibility.
• Coordinate product demos, tasting sessions and any fast, low-cost activations that spark rapid repeat demand.
• Provide concise weekly updates outlining outreach made, deals closed, and immediate next actions.
I’m ready to start right away and will move quickly to engage the right team. If you have a proven track record in HoReCa or FMCG sales and can hit the ground running in Kochi, let’s talk.
The immediate goal is simple: boost sales volume within the Kochi market. To get there, I need professionals who already know the local hotel, restaurant, café and retail buyers, understand FMCG sales cycles, and can show evidence of previous wins in either HoReCa or broader FMCG distribution.
Key expectations
• Create and execute a short, punchy go-to-market plan for Kochi.
• Leverage existing contacts to secure listings, introductory orders and in-store/onsite visibility.
• Coordinate product demos, tasting sessions and any fast, low-cost activations that spark rapid repeat demand.
• Provide concise weekly updates outlining outreach made, deals closed, and immediate next actions.
I’m ready to start right away and will move quickly to engage the right team. If you have a proven track record in HoReCa or FMCG sales and can hit the ground running in Kochi, let’s talk.