HACCP Sales & Lead Generation Specialist
Budget: $2 – $8 USD
HACCP Overview
HACCP (Hazard Analysis and Critical Control Points) is a systematic, science-based approach used to identify, evaluate, and control food safety hazards. Rather than relying solely on end-product testing, it focuses on preventing contamination throughout the production process. The USDA’s Food Safety and Inspection Service (FSIS) mandates that establishments producing meat and poultry products implement a written HACCP plan. The agency enforces compliance by monitoring documentation, performing verification tasks, and ensuring facilities have scientific support for their food safety decisions. Companies need these plans for regulatory compliance, proactive safety, operational credibility, and market access.
Project Title: Full-Lifecycle HACCP Lead Generation & Sales
Objective:
I am seeking a service provider to manage the entire sales lifecycle for my HACCP and regulatory consulting firm. We specialize in writing professional HACCP plans, all of which are authored by former USDA employees who possess the necessary certifications and training to ensure full regulatory compliance. You will identify high-potential food production facilities, conduct outreach, and schedule qualified discovery meetings for me to finalize the sale.
Scope of Work:
Targeting: Identify active food production facilities requiring HACCP compliance.
Execution: Manage all outreach and appointment setting for our "Compliance-as-a-Service" subscription model (monthly reviews and annual updates).
Performance: I expect a start of 5 closed deals per month, scaling to 10 deals per month within six months. (Previous provider averaged 12 deals/month).
Budget & Terms:
Fixed Pricing: All bids must be final, all-inclusive prices. No add-ons or hidden fees.
Incentive: You will receive a 5% commission for every closed sale.
HACCP (Hazard Analysis and Critical Control Points) is a systematic, science-based approach used to identify, evaluate, and control food safety hazards. Rather than relying solely on end-product testing, it focuses on preventing contamination throughout the production process. The USDA’s Food Safety and Inspection Service (FSIS) mandates that establishments producing meat and poultry products implement a written HACCP plan. The agency enforces compliance by monitoring documentation, performing verification tasks, and ensuring facilities have scientific support for their food safety decisions. Companies need these plans for regulatory compliance, proactive safety, operational credibility, and market access.
Project Title: Full-Lifecycle HACCP Lead Generation & Sales
Objective:
I am seeking a service provider to manage the entire sales lifecycle for my HACCP and regulatory consulting firm. We specialize in writing professional HACCP plans, all of which are authored by former USDA employees who possess the necessary certifications and training to ensure full regulatory compliance. You will identify high-potential food production facilities, conduct outreach, and schedule qualified discovery meetings for me to finalize the sale.
Scope of Work:
Targeting: Identify active food production facilities requiring HACCP compliance.
Execution: Manage all outreach and appointment setting for our "Compliance-as-a-Service" subscription model (monthly reviews and annual updates).
Performance: I expect a start of 5 closed deals per month, scaling to 10 deals per month within six months. (Previous provider averaged 12 deals/month).
Budget & Terms:
Fixed Pricing: All bids must be final, all-inclusive prices. No add-ons or hidden fees.
Incentive: You will receive a 5% commission for every closed sale.