Fine Dining Software Sales Closer Needed

I have a proven restaurant-management platform that speaks directly to the needs of fine-dining venues in our city, and I’m ready to scale. What I’m missing is a confident closer who enjoys the thrill of a cold call and knows how to move a conversation from curiosity to contract.

Here’s what success looks like for you and me:
• Identify and call internationally owned fine-dining restaurants from my prospect list (or your own, if you have better data).
• Guide decision-makers through a short discovery, book demos when useful, and ultimately secure signed subscriptions.
• Keep concise notes in the CRM so we can track the pipeline together.
• Report weekly on calls made, demos booked, and deals closed.

To hit the ground running you’ll need previous outbound sales experience and the kind of communication skills that turn “I’m busy” into “Tell me more.” If you also understand the restaurant world, great—though the right salesperson will be able to absorb the industry nuances quickly.

I’ll provide product training, collateral, and local market insights; you bring the energy, persistence, and closing instinct. Let’s grow this client base one high-end restaurant at a time.