Direct Marketing for Cloud Kitchen -- 2

I run a cloud kitchen and want to reach diners through End User Direct Marketing—speaking with them one-on-one rather than relying solely on digital outreach. The heart of the job is personalised visits: meeting potential customers at offices, apartments, local events, or other strategic spots, handing out menus or samples, and sparking first-time orders through genuine conversation.

Here’s what I need from you:
• A brief, location-based action plan that lists the specific venues or neighbourhoods you’ll cover, the talking points, and any printed or tasting materials required.
• Execution of those visits, with basic tracking of how many people you approached, leads captured, and immediate conversions or coupon redemptions.
• A wrap-up report highlighting results, photos (if possible), and suggestions for refining the next round.

Email or text outreach can complement the face-to-face work, but the primary deliverable is real-world interaction. If you’ve run street teams, sampling campaigns, or door-to-door promotions before, that experience will be invaluable.

Tell me how soon you can start, how you prefer to log metrics, and any creative ideas you have for making these personalised visits memorable.