Complete Commercial Kitchen Design

I need a full-service kitchen layout created from scratch for new hotel, resort and restaurant projects. Nothing exists on paper yet, so I’m starting with a blank canvas and want every utility and equipment run planned before construction begins.

Here’s what I expect as tangible deliverables:
• Scaled floor plan showing all stations and equipment
• Coordinated electrical, plumbing, gas and full MEP schematics ready for contractors
• Itemized Bill of Quantities with equipment specs, counts and rough‐in requirements
• File package in PDF and editable CAD (DWG) formats

I’ll provide room dimensions, service capacity targets and any brand standards once we begin. Your drawings must be accurate enough for permitting and contractor pricing, and the BOQ should match the layouts exactly. If you use AutoCAD, Revit or similar BIM tools, please mention it when you bid.