Recipe analysis

Project Title: Recipe Analysis for Ingredient Substitution

I am looking for a freelancer with experience in recipe analysis, specifically in ingredient substitution. The ideal candidate should have a strong background in culinary arts and nutrition.

Requirements:
- Experience in analyzing recipes and identifying suitable ingredient substitutions
- Knowledge of nutritional values and dietary restrictions
- Specialized in desserts and powdered products such as: weeping cream mixture, sponge cake mix, etc
- Ability to provide detailed explanations and justifications for ingredient substitutions
- Familiarity with recipe costing and budgeting is a plus

Application:
Please include your relevant experience in recipe analysis, particularly in ingredient substitution. Provide examples of past work or projects that demonstrate your expertise in this area. Additionally, please include any relevant qualifications or certifications in culinary arts or nutrition.

Specific Requirements:
I do not have any specific requirements for freelancers. I am open to any suggestions or approaches that can enhance the recipe analysis process and provide valuable insights for ingredient substitution