Restaurant Interior & Outdoor...!

I am shaping a new dining concept that balances a clean, modern look with a warm, family-friendly vibe. The scope covers three zones—main dining room, bar, and outdoor seating—and I want them to read as one cohesive experience from curb to table.

Deliverables will be reviewed against functionality, visual consistency across all three zones, and how well the design supports quick table turns without sacrificing comfort. I’ll provide floor measurements and brand guidelines once we agree on the direction and timeline.