Fine-Dining Restaurant Project Analysis

I'm seeking a project management professional to assist in the final stages of a project involving the launch of a new fine-dining restaurant in the UK. The project commenced on November 1st, 2024, and now requires an analysis of its financial and schedule performance using basic project management metrics. Your tasks will include working with a provided Excel template (A1 Project Data), where some cells will need to be filled based on your realistic assumptions. You will also need to apply key calculations and project management formulas. Deliverables: - Recommendations on business structure and setup - A comprehensive financial plan and forecasts (editable formats preferred) - A list of recommended tools and systems - A tax and compliance guidance document You will also need to perform key calculations including but not limited to: - Planned Value (PV) - Actual Cost (AC) - Earned Value (EV) - Cost Variance (CV) - Schedule Variance (SV) - Cost Performance Index (CPI) - Schedule Performance Index (SPI) I can provide further details via private message. Ideal Skills: - Strong background in project management - Proficient in Excel and financial forecasting - Excellent analytical skills - Experience in the restaurant industry (preferred) - Knowledge of UK tax and compliance requirements.