Canadian Restaurant Menu Design

I’d like a fresh, eye-catching menu for my Canadian restaurant. I’m torn between a classic tri-fold pamphlet and a small booklet whose individual sheets I can swap out as items change, so feel free to pitch whichever structure you think will shine—or suggest a clever hybrid of the two.

You’ll get all menu items, prices, and any brand elements from me once we start; what I need from you is the full visual concept, layout, and print-ready files. I’m open to any aesthetic that fits a Canadian dining experience, whether that leans traditional, modern, or rustic, as long as it feels cohesive and appetising.

Because I plan to print on high-quality stock, please keep production practical in mind: CMYK, 300 dpi, standard bleed, and clear space for hole-punching if we go the booklet route.

Deliverables
• Initial concept mock-ups for both formats (or your suggested alternative)
• Final print-ready PDF(s) with bleeds and crop marks
• Editable source file(s) in InDesign or Illustrator
• Simple usage guide so I can update text later if needed

A quick portfolio showing past menu or print work will help me pick the best fit.