Toast POS Menu Configuration

I’m looking for someone who already knows the ins-and-outs of Toast to get my menu perfectly configured and live. You’ll log in to my Toast dashboard, create the necessary groups, items, modifiers, and taxes, then verify that everything flows smoothly from ordering screen to kitchen printer.

What I will hand over:
• A spreadsheet or PDF with all item names, prices, categories, and modifier notes
• Access credentials and any required permissions

What I expect back:
• A fully built menu inside my Toast account, tested for accuracy
• Clean modifier sets (sizes, add-ons, substitutions) linked to the right items
• Organized categories so staff can find items fast
• Final walk-through or quick loom video showing where each element lives and how to maintain it

If you’ve done similar builds, let me know—screenshots or brief examples help me gauge fit. I’d like to move quickly and open the new menu next week, so please share your estimated turnaround along with any clarification questions.