Restaurant ADA Plumbing Plan

I need a complete plumbing plan for a small-to-mid-size restaurant that will satisfy local code requirements and ADA standards. The scope covers the customer-facing ADA restroom as well as all water, waste, and vent lines serving typical Front of House and Back of House equipment.

I will supply the architectural floor plan in PDF and DWG as soon as we start. From there, I’d like you to:

• Lay out all plumbing fixtures, supply and waste lines, vents, clean-outs, and shut-offs
• Size all piping, traps, vents, and the main service connection based on expected load
• Provide fixture and equipment schedules (restroom fixtures, food-service sinks, dishwasher, ice machine, water heater, grease trap, etc.)
• Note ADA clearances, grab-bar mounting heights, turning radii, and other accessibility details in the restroom
• Prepare drawings ready for plan-check submission: floor plan, isometrics, and riser diagrams in both PDF and CAD

Please base everything on the International Plumbing Code and flag any local amendments you need me to confirm. Let me know what information you’ll need up front—fixture counts, demand factors, utility pressures—so we can keep revisions to a minimum. A short design narrative explaining calculations will also help the city reviewer.

If you have restaurant plumbing design experience and can turn stamped drawings around quickly, I’m ready to start this week.