cafe design
Budget: $250 – $750 USD
I need a restaurant or café specialist that understands the functionality behind the counter in terms of creating drinks and crepe orders, in order to organize that space.
The space behind the counter is cluttered with syrups and ingredients for food prep. Aesthetically it is unacceptable. I need someone who can help de-clutter and re-organize the space for optimum functionality and minimal product display.
The space behind the counter is cluttered with syrups and ingredients for food prep. Aesthetically it is unacceptable. I need someone who can help de-clutter and re-organize the space for optimum functionality and minimal product display.