Clinical Nutritionist and Head Chef Needed
Budget: ₹1,500 – ₹12,500 INR
Clinical Nutritionist – Responsibilities
• Design condition-specific meal plans (diabetes, obesity, PCOS, thyroid, metabolic health)
• Create calorie- and macro-structured diet programs (low-carb, high-protein, keto, balanced)
• Define portion sizes and full nutritional breakdown for each meal
• Develop 3–5 structured therapeutic health programs
• Ensure plans are evidence-based and outcome-focused
• Create client intake/assessment framework
• Support medical credibility and compliance
• Collaborate with chef to translate plans into scalable recipes
• Experience in therapeutic or clinical nutrition preferred
Head Chef – Responsibilities
• Convert diet plans into practical, scalable recipes
• Standardize 30–50 meals with exact gram measurements
• Develop weekly rotating menus
• Ensure balance of taste, presentation, and nutrition
• Implement low-oil, low-GI, high-protein cooking methods
• Create kitchen SOPs and quality control processes
• Optimize food cost and operational efficiency
• Experience in healthy / cloud kitchen environment preferred
• Bangalore-based or willing to work on-site
• Design condition-specific meal plans (diabetes, obesity, PCOS, thyroid, metabolic health)
• Create calorie- and macro-structured diet programs (low-carb, high-protein, keto, balanced)
• Define portion sizes and full nutritional breakdown for each meal
• Develop 3–5 structured therapeutic health programs
• Ensure plans are evidence-based and outcome-focused
• Create client intake/assessment framework
• Support medical credibility and compliance
• Collaborate with chef to translate plans into scalable recipes
• Experience in therapeutic or clinical nutrition preferred
Head Chef – Responsibilities
• Convert diet plans into practical, scalable recipes
• Standardize 30–50 meals with exact gram measurements
• Develop weekly rotating menus
• Ensure balance of taste, presentation, and nutrition
• Implement low-oil, low-GI, high-protein cooking methods
• Create kitchen SOPs and quality control processes
• Optimize food cost and operational efficiency
• Experience in healthy / cloud kitchen environment preferred
• Bangalore-based or willing to work on-site