Casual Indian Restaurant Menu Consultant
Budget: ₹600 – ₹1,500 INR
I'm setting up a casual dining Indian restaurant in India and I need a food and beverage consultant to help with menu planning. Your expertise will be crucial in crafting a menu that resonates with the casual dining crowd while showcasing the diversity and richness of Indian cuisine.
Ideal skills and experience for the job include:
- Previous experience in menu planning for casual dining restaurants.
- Deep understanding and expertise in Indian cuisine.
- Proven track record of working as a food and beverage consultant.
- Excellent vendor sourcing skills.
- Creative thinking for unique and appealing menu items.
Ideal skills and experience for the job include:
- Previous experience in menu planning for casual dining restaurants.
- Deep understanding and expertise in Indian cuisine.
- Proven track record of working as a food and beverage consultant.
- Excellent vendor sourcing skills.
- Creative thinking for unique and appealing menu items.