Mediterranean Food Truck Partner Needed
Budget: $15 – $25 USD
I own and operate a growing Mediterranean food truck based in Miami, FL and I’m ready to take it to the next level. I’m offering a true partnership: 25 % of net profits, zero cash buy-in, and a real say in how we expand. What I need is someone reliable who can roll up their sleeves beside me each day and help drive both operations and growth.
Day-to-day, that means prepping fresh ingredients, cooking to order, greeting customers with genuine energy, scouting and locking down high-traffic spots, and keeping our social channels buzzing so the line never stops forming. Week-to-week, it involves chasing catering leads, coordinating events, and testing new promos that keep us top-of-mind across Miami’s food scene.
If you’re hardworking, entrepreneurial, and either experienced in food service, marketing, or simply hungry to learn fast, we’ll get along well. Long-term, the aim is to boost daily revenue, lock in premium locations, build a strong brand following, and eventually scale into multiple units.
Serious applicants only—let’s meet, map out a plan, and start growing together.
Day-to-day, that means prepping fresh ingredients, cooking to order, greeting customers with genuine energy, scouting and locking down high-traffic spots, and keeping our social channels buzzing so the line never stops forming. Week-to-week, it involves chasing catering leads, coordinating events, and testing new promos that keep us top-of-mind across Miami’s food scene.
If you’re hardworking, entrepreneurial, and either experienced in food service, marketing, or simply hungry to learn fast, we’ll get along well. Long-term, the aim is to boost daily revenue, lock in premium locations, build a strong brand following, and eventually scale into multiple units.
Serious applicants only—let’s meet, map out a plan, and start growing together.