Market Research - Restaurant New York (Brooklyn)

Critical info required.
Steps required to open a restaurant in Brooklyn

All necessary permits and costs.

Salary scale for different positions (servers, bartenders chefs, managers, runners etc)

Job descriptions for each position

Operational cost - utilities, garbage collections, etc

Start up cost

Budget forecast (12 months)

Comparative menu price range - appetizers, salads, main course.

Beverages - cost price and selling price (beers, spirits, wines, champagne etc)

Commercial real estate rent

Keys Suppliers for food and beverages

Whatever additional info needed for this venture.