Glazed cones machine for ice cream 3D project
Budget: $50 – $1,000 USD
Title: Glazed cones machine for ice cream
Equipment descripion:
We put in this machine a few rows of ice cream cornets, that the machine will dose one by one next then spray with chocolate and then decorate this cones with candy, peanuts, coconut.
I will describe how I think this machine would work.
Steep 1. In a cone dispenser will be placed several dozen rows of cones, dispenser similar to that of coffee machines that dose glasses automatically.
Steep 2. The cones will go down one by one to the band that will move them to the sleeve area.
Steep 3. Place the sleeve on the cone, this sleeve will cover 3 spheres of the cone so that the sprayer can spray the chocolate evenly only on a perfectly round side of the cone.
Steep 4. The cone go on the positionto chocolate sprayer and the sprayed with chocholate.
Steep 5. The cornet goes further to the vessel where the glued candies, hazelnuts or rooster..
Steep 6. The vessel folds around the cone.
Steep 7. Put the candies into the bowl, they are automatically glued to the chocolate strip.
Steep 8. The bowl opens and the excess candy falls into the recirculation tray.
Steep 9. The cone goes further to the thermal shock chamber where the chocolate instantly hardens.
Steep 10. The cone goes further to the end area where the operator takes it manually and packs it.
Please check final product in the attached.
Thank you!
Equipment descripion:
We put in this machine a few rows of ice cream cornets, that the machine will dose one by one next then spray with chocolate and then decorate this cones with candy, peanuts, coconut.
I will describe how I think this machine would work.
Steep 1. In a cone dispenser will be placed several dozen rows of cones, dispenser similar to that of coffee machines that dose glasses automatically.
Steep 2. The cones will go down one by one to the band that will move them to the sleeve area.
Steep 3. Place the sleeve on the cone, this sleeve will cover 3 spheres of the cone so that the sprayer can spray the chocolate evenly only on a perfectly round side of the cone.
Steep 4. The cone go on the positionto chocolate sprayer and the sprayed with chocholate.
Steep 5. The cornet goes further to the vessel where the glued candies, hazelnuts or rooster..
Steep 6. The vessel folds around the cone.
Steep 7. Put the candies into the bowl, they are automatically glued to the chocolate strip.
Steep 8. The bowl opens and the excess candy falls into the recirculation tray.
Steep 9. The cone goes further to the thermal shock chamber where the chocolate instantly hardens.
Steep 10. The cone goes further to the end area where the operator takes it manually and packs it.
Please check final product in the attached.
Thank you!