Restaurant process and procedure
Budget: $15 – $25 USD
I have a seafood restaurant that doing well and will open a new branch after 2 weeks. I looking to work with a professional person to develop a clear system from the opening to closing.
SOW
1- improve organizations chart
2- manual for each items in the menu.
3- complete process from opening to closing.
3- employee duties and responsibilities.
SOW
1- improve organizations chart
2- manual for each items in the menu.
3- complete process from opening to closing.
3- employee duties and responsibilities.