Cold Outreach Specialist Needed — Pitch Free Beta to Restaurant Owners (Fixed Budget)
Budget: $30 – $250 CAD
We're Robin Run, a pickup ordering platform restaurants add directly to their own website — no commission fees, unlike DoorDash or Uber Eats. We're in a free beta phase and looking for someone to reach out to restaurant owners/managers and get them signed up for free beta access.
**What you'll do:**
- Reach out to restaurant owners/managers (via cold call, LinkedIn, email — your choice, tell us your approach)
- Pitch free beta access (no cost, no contract, during testing) with discounted founding-member pricing locked in for later
- Handle the full conversation through to signup/close — we're not looking for just warm leads handed back to us
- Route any product/technical questions to us; you own the sales conversation
- Send a short weekly report: contacts made, responses, signups
**What we need from you:**
- Prior experience with cold outreach or sales, ideally B2B or local/small business
- A clear plan for volume (how many contacts/day or week) and how you'll track/report progress
- Comfortable working within a fixed, milestone-based budget — no add-on fees for "optimization" or extra packages once hired
**Budget & Payment Structure:** Fixed price, $200 total, paid in results-based milestones:
- **Milestone 1 — $100:** First 10 restaurants signed up for free beta access
- **Milestone 2 — $100:** Next 10 restaurants signed up (20 total)
A "signup" means the restaurant owner completes actual onboarding to the platform — not just a verbal yes or an initial interested reply.
No payment for setup, "optimization," templates, or research phases — payment is tied to actual signups only. If you can't reach 10 signups, we'll pay a prorated amount based on signups delivered, or discuss adjusting scope together.
If you have a different structure in mind (e.g., a small per-signup rate instead of milestone chunks), feel free to propose it in your application — but the total budget cap of $200 is firm.
**To apply, please answer:**
1. What's your outreach method and expected volume?
2. Do you handle closing/signup yourself, or hand off warm leads?
3. Have you done restaurant/local business outreach before? Any references?
4. What can you realistically deliver within a $200 budget?
**What you'll do:**
- Reach out to restaurant owners/managers (via cold call, LinkedIn, email — your choice, tell us your approach)
- Pitch free beta access (no cost, no contract, during testing) with discounted founding-member pricing locked in for later
- Handle the full conversation through to signup/close — we're not looking for just warm leads handed back to us
- Route any product/technical questions to us; you own the sales conversation
- Send a short weekly report: contacts made, responses, signups
**What we need from you:**
- Prior experience with cold outreach or sales, ideally B2B or local/small business
- A clear plan for volume (how many contacts/day or week) and how you'll track/report progress
- Comfortable working within a fixed, milestone-based budget — no add-on fees for "optimization" or extra packages once hired
**Budget & Payment Structure:** Fixed price, $200 total, paid in results-based milestones:
- **Milestone 1 — $100:** First 10 restaurants signed up for free beta access
- **Milestone 2 — $100:** Next 10 restaurants signed up (20 total)
A "signup" means the restaurant owner completes actual onboarding to the platform — not just a verbal yes or an initial interested reply.
No payment for setup, "optimization," templates, or research phases — payment is tied to actual signups only. If you can't reach 10 signups, we'll pay a prorated amount based on signups delivered, or discuss adjusting scope together.
If you have a different structure in mind (e.g., a small per-signup rate instead of milestone chunks), feel free to propose it in your application — but the total budget cap of $200 is firm.
**To apply, please answer:**
1. What's your outreach method and expected volume?
2. Do you handle closing/signup yourself, or hand off warm leads?
3. Have you done restaurant/local business outreach before? Any references?
4. What can you realistically deliver within a $200 budget?