Professional Assistance for Restaurant Setup and Menu Engineering

I am seeking a professional to assist in setting up my restaurant. The key responsibilities include: - Menu engineering and creation of recipes. - Developing detailed documents such as inventory management, cost of goods sold (COGS), and other necessary operational standards for the kitchen. - Providing guidance on setting up kitchen workflows and ensuring efficiency in operations. The ideal candidate should have experience in restaurant setup, menu planning, and food costing. A hands-on approach to creating actionable documents is essential.