layout design for turkish restaurant

layout must be masterly , Requires ;
1- hidden ladder for 2nd floor
2-Preparation area
3- oven for pida (1.5*1.5)
4- BBQ area ( the bbq 2m)
5- casher
6- 2 table for 4 ppl
7- Display Refrigerator
8- small area for Turkish items
9- 3 sinks in Preparation area

i will share some ideas to help