Toyota Land Cruiser Tea Truck Conversion
Budget: $250 – $750 USD
Title: Design and Engineer a Tea Truck Conversion for Toyota Land Cruiser LX (1988 Model)
Description:
I am looking for a professional to help me design and engineer the conversion of my Toyota Land Cruiser LX 1988 pickup into a fully functional tea truck. The project should include both the interior and exterior design, focusing on aesthetics, functionality, and practical implementation.
Key Requirements:
1. Exterior Design:
• Modern, attractive branding that aligns with a tea shop concept.
• Creative use of the vehicle’s structure while maintaining its rugged appeal.
2. Interior Layout:
• A functional workspace for tea preparation and serving.
• Space allocation for storage, equipment, and utilities like a sink, small refrigerator, etc.
• Integration of power and plumbing (suggestions for generators, batteries, or water tanks).
3. Technical Details:
• Recommendations for materials and equipment suited for high temperatures and frequent use.
• Engineering drawings or schematics for fabrication.
• Compliance with local regulations for food trucks.
4. Additional Features:
• A serving window and countertop design.
• Options for a canopy or retractable cover for shade.
Deliverables:
• Detailed 3D design or sketches.
• Technical specifications for fabricators.
• Suggestions for equipment and materials.
• Any branding ideas (optional).
Budget: I am open to discussing the budget based on the scope of work.
Please share your portfolio and relevant experience in vehicle design or food truck conversions.
Our concept you can find it in the following instagram: @gnadchai
Description:
I am looking for a professional to help me design and engineer the conversion of my Toyota Land Cruiser LX 1988 pickup into a fully functional tea truck. The project should include both the interior and exterior design, focusing on aesthetics, functionality, and practical implementation.
Key Requirements:
1. Exterior Design:
• Modern, attractive branding that aligns with a tea shop concept.
• Creative use of the vehicle’s structure while maintaining its rugged appeal.
2. Interior Layout:
• A functional workspace for tea preparation and serving.
• Space allocation for storage, equipment, and utilities like a sink, small refrigerator, etc.
• Integration of power and plumbing (suggestions for generators, batteries, or water tanks).
3. Technical Details:
• Recommendations for materials and equipment suited for high temperatures and frequent use.
• Engineering drawings or schematics for fabrication.
• Compliance with local regulations for food trucks.
4. Additional Features:
• A serving window and countertop design.
• Options for a canopy or retractable cover for shade.
Deliverables:
• Detailed 3D design or sketches.
• Technical specifications for fabricators.
• Suggestions for equipment and materials.
• Any branding ideas (optional).
Budget: I am open to discussing the budget based on the scope of work.
Please share your portfolio and relevant experience in vehicle design or food truck conversions.
Our concept you can find it in the following instagram: @gnadchai