Restaurant Kitchen Design in NYC

I'm seeking an experienced architect to design a 1200 sqft restaurant in New York, specializing in rice over chicken and fried chicken. The design should incorporate the following:

Essential Functional Area:
- Kitchen

Specific Kitchen Facilities:
- Fryers and grills
- Cold storage and refrigeration
- Prep and cooking stations
- Deli
- Front counter
- Washroom

Ideal Skills and Experience:
- Proven track record in restaurant design
- Knowledge of kitchen layout and workflow
- Familiarity with New York building codes and regulations
- Strong design skills in preferred style (Modern, Rustic, or Industrial)

Please provide portfolio and relevant experience.