Rustic Vintage Restaurant Menu Redesign

I’m ready to retire our old menu and launch a completely fresh, rustic-vintage design that matches the personality of my restaurant. Here’s what I need:

• A multi-page layout that separates appetizers, burgers & tenderloins, daily specials, desserts, beverages, and a dedicated buffet page.
• A cohesive rustic, vintage aesthetic—think warm tones, classic typography, and subtle textures without feeling cluttered.
• High-quality photos of key dishes integrated tastefully into each section so guests can “order with their eyes.”
• Print-ready files (CMYK, 300 dpi) plus a web-optimized PDF for online posting.
• Editable source files (Adobe InDesign or Illustrator preferred) so we can update prices and specials in-house later.

I’ll supply dish names, descriptions, prices, and any existing photos; feel free to suggest additional image styles or sizing if it helps balance the layout. Timely communication, a couple of concept rounds, and clear proofs before final delivery will make this project a success.