Restaurant Hood Vent Design

I’m upgrading my restaurant’s back-of-house and need a commercial kitchen hood vent engineered for efficient smoke and heat extraction. If you have hands-on experience designing hoods for busy food-service environments, I’d like to work with you.

Scope of work
• Size the canopy and calculate airflow, capture velocity, and make-up air to satisfy local health, building, and fire codes.
• Produce scaled CAD/PDF drawings showing the hood, duct routing, exhaust fan placement, and roof penetration.
• Provide an equipment schedule with recommended fans, filters, and controls (manufacturer and model numbers included).
• Supply installation notes covering clearances, suppression tie-ins, cleaning access, and maintenance guidelines.
• Incorporate one revision round after I review the initial package.

Please tell me about your relevant restaurant projects so I can gauge fit. If you’re open to a short call with my mechanical contractor during installation, even better. I’m ready to move forward as soon as I find the right specialist.