Restaurant Canopy Evaluation
Budget: £750 – £1,500 GBP
I'm looking for a thorough evaluation of a new ductless electric extraction canopy designed for restaurants. The primary focus of this evaluation is on air filtration efficiency.
Key evaluation criteria include:
- Air Filtration Efficiency: Assess how effectively the canopy filters air, particularly in relation to smoke and odors.
- Impurities: The main concern is the removal of smoke and odors.
- Comprehensive reporting on performance metrics and recommendations for improvement.
Ideal Skills and Experience:
- Background in HVAC systems or air quality management.
- Experience with restaurant kitchen ventilation systems.
- Strong analytical skills and attention to detail.
- Ability to generate clear, comprehensive reports.
Please provide past work samples and a brief methodology outline.
Key evaluation criteria include:
- Air Filtration Efficiency: Assess how effectively the canopy filters air, particularly in relation to smoke and odors.
- Impurities: The main concern is the removal of smoke and odors.
- Comprehensive reporting on performance metrics and recommendations for improvement.
Ideal Skills and Experience:
- Background in HVAC systems or air quality management.
- Experience with restaurant kitchen ventilation systems.
- Strong analytical skills and attention to detail.
- Ability to generate clear, comprehensive reports.
Please provide past work samples and a brief methodology outline.