Opening a restaurant -- 2

Job ID: 34236994

Budget: $250 – $750 USD

I am opening a vegetarian restaurant in Indianapolis called The Garden Diner. We plan to offer mostly vegan burger patties. It will be located at 99 Cruse Street, downtown Indianapolis. There is a nearby restaurant called Three Carrots which is also vegetarian and they are doing very well. However, Three Carrots does not offer alcohol. We plan to have a mini bar.
Related categories: Health Nutrition Fitness Diet Food Safety