Wine Bottling Oxygen Audit Brochures

Objective
We need two separate but complementary brochures highlighting the benefits and process of oxygen audits in wine bottling. Each brochure will have similar information but distinct visual designs, tailored for wineries. The goal is to present complex technical details in a visually appealing and easily understandable way.

Scope of Work
Brochure 1
A clean, professional design with an emphasis on oxygen measurement (DO, HSO, TPO) during bottling.
Include graphics and icons explaining oxygen's impact on wine quality, shelf life, and consistency.
Text and visual flow to focus on improving bottling efficiency and wine preservation.
Brochure 2
A more infographic-style approach with a modular design.
Distinct visuals and diagrams highlighting critical bottling points, TPO calculation, and inerting systems.
Ensure a creative and engaging design while maintaining clarity.
Key Content
The brochures must include the following:
Importance of oxygen control: Impact on wine preservation, aroma, and stability.
Audit details: Measurements of oxygen at key points (tank, hoses, filling, headspace).
Benefits: Improved consistency, reduced oxidation, optimized bottling processes.
Recommendations: Achieving TPO < 2 mg/L for optimal quality.
Call-to-action: Contact information and emphasis on professional audits.
Deliverables
Two distinct brochure designs in high-resolution PDF and editable formats (e.g., Adobe Illustrator, InDesign).
Use wine-themed colors and professional fonts.
Budget
We are open to competitive bids but aim to allocate €50–200€ for the project, depending on quality and turnaround time.
Timeline
We expect the designs to be delivered within 2-3 days after project confirmation.

We have reference materials to guide the content and visual style.