Rustic Tri-Fold Menu Brochure Design
Budget: $10 – $30 AUD
I'm looking for a talented designer to create a rustic-style tri-fold menu brochure for my restaurant. We serve a unique blend of Middle Eastern, European, and Asian cuisines.
Requirements:
- Rustic design theme
- Tri-fold layout
- Visually appealing and easy to read
- High-quality images and graphics
Ideal Skills and Experience:
- Graphic design expertise
- Experience with menu brochure design
- Strong understanding of rustic design elements
- Proficiency in design software (e.g., Adobe Illustrator, InDesign)
Here's the menu I have written out:
Name of the business: BBQ Nomads Catering
Where Fire Meets Flavour
BBQ Nomads Catering is a mobile catering service that brings the rich and smoky flavours of Middle Eastern, European, and Asian barbecue to your event. We specialise in live-fire cooking, offering an immersive and interactive dining experience that delights guests with the aroma, sound, and taste of food grilled over natural charcoal.
Our team arrives at your location fully equipped to prepare and serve freshly grilled meats, vibrant salads, traditional breads, and handcrafted sauces, all inspired by diverse culinary traditions. From tender skewers and sizzling ribs to flame-grilled vegetables and house-made dips, every dish is prepared on-site to ensure maximum flavour and freshness.
We cater to a wide range of events, including weddings, private parties, corporate functions, festivals, and community gatherings. Whether your event is an intimate backyard celebration or a large outdoor affair, we create a warm and engaging atmosphere that turns a meal into a memorable experience.
At BBQ Nomads Catering, we believe in the power of food to bring people together. Our goal is to serve food that is not only delicious but also rooted in tradition, culture, and craft. Let us bring the fire and flavour to your next event and make it one your guests will never forget.
Let us fire up your next event — one skewer at a time.
Final Menu Design Plan
1. Design Aesthetic:
• Middle Eastern & European Fusion: Incorporate intricate Middle Eastern patterns and European rustic elements.
• Color Palette: Warm earth tones (terracotta, olive green, deep charcoal) with gold accents.
• Typography: Elegant serif fonts for headings and clean sans-serif fonts for menu items.
2. Layout Structure:
• Front Panel: Logo, tagline, and contact information.
• Inside Panels:
o Panel 1: Signature Charcoal Skewers
o Panel 2: Grilling Basket BBQs & Grilled Produce
o Panel 3: Breads, Sides & Salads, Sauces & Condiments
• Back Panel: Social media handles, email, and a call-to-action.
3. Menu Content:
• Signature Charcoal Skewers:
o Kaffir Lime Wings – Fragrant, citrus-marinated wings
o Shammi Kebab (Beef or Lamb) – Spiced, tender kebab with a South Asian twist
o Tandoori Skewers (Chicken, Beef, Lamb, or Fish) – Yogurt-marinated with vibrant Indian spices
o Shish Taouk – Lebanese-style chicken thighs in garlic and lemon
o Lamb Backstrap (Adana Style) – Spiced minced lamb on flat skewers
o Lamb Fat Skewers – Crispy, juicy, and indulgent
o Makanek – Sizzling, savoury Lebanese sausages
o Cevapi – Smoky, skinless Balkan sausages
o Chicken Skewers – Lemon & Herb or Spicy
o Lamb Cutlets – Flame-seared and full of flavour
o Beef or Lamb Ribs – Charcoal-grilled until tender
o Beef Adana – Turkish-style ground beef with chili and paprika
o Satay Chicken – Indonesian-style with sweet peanut glaze
o Cumin Skewers – Chinese-style skewers with cumin and chili
o Harissa Skewers – North African spice blend
o Pljeskavica – Juicy Balkan grilled meat patties
• Grilling Basket BBQs:
o Charcoal Chicken – Whole or quartered, juicy with spice rub
o Honey & Soy Wings – Sticky, sweet, and savoury
o Moroccan Salmon – Spiced salmon with harissa butter
o Iraqi Barramundi – Grilled with lemon oil and sumac
• Grilled Produce:
o Charred Tomato, Grilled Onion, Corn on the Cob
o Flame-grilled Chili Peppers, Mushrooms, Zucchini
o Eggplant Rounds, Grilled Lemon & Orange, Haloumi
• Breads:
o Afghan Bread, Lebanese Bread, Pita, Bread Rolls
• Sides & Salads:
o Tabbouleh – Bulgur, parsley, tomato, mint, lemon
o Greek Salad – Tomato, cucumber, feta, olives
o Pineapple Salsa – Tangy, sweet, and spicy
o Garlic Dip (Toum), Hummus, Tzatziki
o Baba Ghanoush – Smoky eggplant dip
o Serbian Cabbage & Potato Salads
o Muhammara – Roasted capsicum and walnut dip
o Assorted Middle Eastern Pickles
• Sauces & Condiments:
o Chimichurri, Barbecue Sauce, Tomato Sauce, Aioli
Please include samples of your previous work with your bids. Thank you!
Requirements:
- Rustic design theme
- Tri-fold layout
- Visually appealing and easy to read
- High-quality images and graphics
Ideal Skills and Experience:
- Graphic design expertise
- Experience with menu brochure design
- Strong understanding of rustic design elements
- Proficiency in design software (e.g., Adobe Illustrator, InDesign)
Here's the menu I have written out:
Name of the business: BBQ Nomads Catering
Where Fire Meets Flavour
BBQ Nomads Catering is a mobile catering service that brings the rich and smoky flavours of Middle Eastern, European, and Asian barbecue to your event. We specialise in live-fire cooking, offering an immersive and interactive dining experience that delights guests with the aroma, sound, and taste of food grilled over natural charcoal.
Our team arrives at your location fully equipped to prepare and serve freshly grilled meats, vibrant salads, traditional breads, and handcrafted sauces, all inspired by diverse culinary traditions. From tender skewers and sizzling ribs to flame-grilled vegetables and house-made dips, every dish is prepared on-site to ensure maximum flavour and freshness.
We cater to a wide range of events, including weddings, private parties, corporate functions, festivals, and community gatherings. Whether your event is an intimate backyard celebration or a large outdoor affair, we create a warm and engaging atmosphere that turns a meal into a memorable experience.
At BBQ Nomads Catering, we believe in the power of food to bring people together. Our goal is to serve food that is not only delicious but also rooted in tradition, culture, and craft. Let us bring the fire and flavour to your next event and make it one your guests will never forget.
Let us fire up your next event — one skewer at a time.
Final Menu Design Plan
1. Design Aesthetic:
• Middle Eastern & European Fusion: Incorporate intricate Middle Eastern patterns and European rustic elements.
• Color Palette: Warm earth tones (terracotta, olive green, deep charcoal) with gold accents.
• Typography: Elegant serif fonts for headings and clean sans-serif fonts for menu items.
2. Layout Structure:
• Front Panel: Logo, tagline, and contact information.
• Inside Panels:
o Panel 1: Signature Charcoal Skewers
o Panel 2: Grilling Basket BBQs & Grilled Produce
o Panel 3: Breads, Sides & Salads, Sauces & Condiments
• Back Panel: Social media handles, email, and a call-to-action.
3. Menu Content:
• Signature Charcoal Skewers:
o Kaffir Lime Wings – Fragrant, citrus-marinated wings
o Shammi Kebab (Beef or Lamb) – Spiced, tender kebab with a South Asian twist
o Tandoori Skewers (Chicken, Beef, Lamb, or Fish) – Yogurt-marinated with vibrant Indian spices
o Shish Taouk – Lebanese-style chicken thighs in garlic and lemon
o Lamb Backstrap (Adana Style) – Spiced minced lamb on flat skewers
o Lamb Fat Skewers – Crispy, juicy, and indulgent
o Makanek – Sizzling, savoury Lebanese sausages
o Cevapi – Smoky, skinless Balkan sausages
o Chicken Skewers – Lemon & Herb or Spicy
o Lamb Cutlets – Flame-seared and full of flavour
o Beef or Lamb Ribs – Charcoal-grilled until tender
o Beef Adana – Turkish-style ground beef with chili and paprika
o Satay Chicken – Indonesian-style with sweet peanut glaze
o Cumin Skewers – Chinese-style skewers with cumin and chili
o Harissa Skewers – North African spice blend
o Pljeskavica – Juicy Balkan grilled meat patties
• Grilling Basket BBQs:
o Charcoal Chicken – Whole or quartered, juicy with spice rub
o Honey & Soy Wings – Sticky, sweet, and savoury
o Moroccan Salmon – Spiced salmon with harissa butter
o Iraqi Barramundi – Grilled with lemon oil and sumac
• Grilled Produce:
o Charred Tomato, Grilled Onion, Corn on the Cob
o Flame-grilled Chili Peppers, Mushrooms, Zucchini
o Eggplant Rounds, Grilled Lemon & Orange, Haloumi
• Breads:
o Afghan Bread, Lebanese Bread, Pita, Bread Rolls
• Sides & Salads:
o Tabbouleh – Bulgur, parsley, tomato, mint, lemon
o Greek Salad – Tomato, cucumber, feta, olives
o Pineapple Salsa – Tangy, sweet, and spicy
o Garlic Dip (Toum), Hummus, Tzatziki
o Baba Ghanoush – Smoky eggplant dip
o Serbian Cabbage & Potato Salads
o Muhammara – Roasted capsicum and walnut dip
o Assorted Middle Eastern Pickles
• Sauces & Condiments:
o Chimichurri, Barbecue Sauce, Tomato Sauce, Aioli
Please include samples of your previous work with your bids. Thank you!