Restaurant Menu Design
Budget: $10 – $30 USD
I am looking for a talented graphic designer to create a classic and elegant restaurant menu design.
Style: Classic and elegant
Menu Content:
- The client has provided a detailed list of specific items and categories to be included on the menu.
Format:
- The final menu design should be in a print-ready PDF format.
Ideal Skills and Experience:
- Proficient in graphic design software (e.g., Adobe Illustrator, Photoshop)
- Experience in creating elegant and visually appealing menu designs
- Attention to detail and ability to organize menu content effectively
- Understanding of typography and layout design principles
Please provide a portfolio or samples of previous menu designs when submitting a proposal.
Specific requirements of menu:
Bar/restaurant name: Iron Triangle
Size of menu 8x14, put all items on front side (no back)
Each item needs to have a description, calories, price
- description get from the pdf starting at page 12 look for item and then combine product description and product attribute and make that the description on the menu, if you need to find a better description on google then do so
- Pricing for all items is $15
- calories, look up online and multiple by quantity served stated on the pdf
MENU
Appetizers/Small Plates
Caesar Salad
Chicken Wings
Mozzarella cheese sticks
Nachos
Sandwiches & Entrees (Comes with 1 Side)
Classic Burger (Add Cheese $)
Italian Sandwich
Pizza (cheese and pepperoni)
Chicken Breast
Chicken Tenders
Quesadilla - cheese
Salmon
Sides
Roasted vegetable
Asparagus, Steamed
Fries
Roasted fingerling potatoes
Dessert
Lava Cake
Cinnamon Rolls
New York Cheesecake
DRINKS
Beer
Sculpin
805
Dos equis
Stella
Wine
Unruly red blend
Leave 3 blank spaces for more items
Cocktails
BLOODY MARY
Tito's handmade vodka, tomato juice, lemon juice, worcestershire,
hot sauce, fresh lime, olives (130 cal) • $8.0
CUCUMBER GIN & TONIC
Hendrick's gin, tonic water, cucumber, lime (150 cal) • $8.0
MARGARITA
Hornitos plata tequila, triple sec, agave nectar, fresh lime (270 cal) $8.0
MODERN MULE
Tito's handmade vodka, ginger beer, pineapple juice, simple syrup,
fresh lime (210 cal) • $8.0
TROPICAL TEQUILA
Hornitos plata tequila, red bull yellow, orange juice, fresh lime
(140-230 cal) • $8
STYLE of MENU (See attachements)
Style: Classic and elegant
Menu Content:
- The client has provided a detailed list of specific items and categories to be included on the menu.
Format:
- The final menu design should be in a print-ready PDF format.
Ideal Skills and Experience:
- Proficient in graphic design software (e.g., Adobe Illustrator, Photoshop)
- Experience in creating elegant and visually appealing menu designs
- Attention to detail and ability to organize menu content effectively
- Understanding of typography and layout design principles
Please provide a portfolio or samples of previous menu designs when submitting a proposal.
Specific requirements of menu:
Bar/restaurant name: Iron Triangle
Size of menu 8x14, put all items on front side (no back)
Each item needs to have a description, calories, price
- description get from the pdf starting at page 12 look for item and then combine product description and product attribute and make that the description on the menu, if you need to find a better description on google then do so
- Pricing for all items is $15
- calories, look up online and multiple by quantity served stated on the pdf
MENU
Appetizers/Small Plates
Caesar Salad
Chicken Wings
Mozzarella cheese sticks
Nachos
Sandwiches & Entrees (Comes with 1 Side)
Classic Burger (Add Cheese $)
Italian Sandwich
Pizza (cheese and pepperoni)
Chicken Breast
Chicken Tenders
Quesadilla - cheese
Salmon
Sides
Roasted vegetable
Asparagus, Steamed
Fries
Roasted fingerling potatoes
Dessert
Lava Cake
Cinnamon Rolls
New York Cheesecake
DRINKS
Beer
Sculpin
805
Dos equis
Stella
Wine
Unruly red blend
Leave 3 blank spaces for more items
Cocktails
BLOODY MARY
Tito's handmade vodka, tomato juice, lemon juice, worcestershire,
hot sauce, fresh lime, olives (130 cal) • $8.0
CUCUMBER GIN & TONIC
Hendrick's gin, tonic water, cucumber, lime (150 cal) • $8.0
MARGARITA
Hornitos plata tequila, triple sec, agave nectar, fresh lime (270 cal) $8.0
MODERN MULE
Tito's handmade vodka, ginger beer, pineapple juice, simple syrup,
fresh lime (210 cal) • $8.0
TROPICAL TEQUILA
Hornitos plata tequila, red bull yellow, orange juice, fresh lime
(140-230 cal) • $8
STYLE of MENU (See attachements)