Modern Dual-Concept Restaurant Front Design
Budget: $30 – $250 USD
I'm looking for a modern-styled restaurant front with a main counter that caters to two distinct food types: fried chicken on the left and pasta on the right. The design should clearly differentiate the two sections, giving each a unique identity while maintaining overall cohesion.
Key requirements:
- Use of easily accessible and constructible materials, avoiding wood completely.
- Incorporation of digital displays for signage in each food section.
Ideal skills for this project include:
- Experience in modern interior and counter design
- Proficiency in selecting practical yet aesthetically pleasing materials
- Prior work with digital signage integration in design.
The goal is to create a visually appealing, functional and easy to construct design.
Key requirements:
- Use of easily accessible and constructible materials, avoiding wood completely.
- Incorporation of digital displays for signage in each food section.
Ideal skills for this project include:
- Experience in modern interior and counter design
- Proficiency in selecting practical yet aesthetically pleasing materials
- Prior work with digital signage integration in design.
The goal is to create a visually appealing, functional and easy to construct design.