Kombucha Beverage Formula Creation

I'm seeking a food scientist skilled in beverage formulation to develop three unique Kombucha recipes. The ideal candidate will be able to create fruity, pasteurized, shelf-stable, and deliciously tasty formulas that can be easily replicated and supplied to a co-packer.

Key aspects of the project include:
- Designing three unique Kombucha formulas
- Ensuring the beverages are pasteurized and shelf-stable
- Creating deliciously fruity flavours
- Making the recipes easy for co-packing

Experience and skills required:
- Food science expertise, particularly in beverage formulation
- Previous experience with Kombucha or similar fermented teas
- Creativity in flavour development
- Ability to create easily replicable formulas for large-scale production

Your understanding of the intricacies of fermented tea and ability to design for mass production will be critical to the success of this project.