food safety plan for restaurant

My restaurant is a fast casual Mexican restaurant that employs 1-10 people. I am looking for someone who can help implement a food safety plan for my business. I need assistance in identifying any potential hazards that may exist in my restaurant. The plan should include best practices for food safety and hygiene, and should be tailored to my specific needs. I want a plan that takes into account all of the employee roles and duties, and makes sure that everyone involved is following the correct protocols. All health and safety regulations and applicable laws should be incorporated into the food safety plan. It should also be reviewed regularly to ensure that it is up to date and in compliance with any changes.