Tea Premix Milk Base Product Development
Budget: ₹37,500 – ₹75,000 INR
I am looking for food scientist for new product development (NPD) : Tea Premix to be used for commercial purpose for my tea outlet under my own brand , Product to be directly used in kitchen along with Recipe Standardization
Over view of the product
1.Target Consumer & Price Point
We are looking to develop a product for the mass audience with a target price range of ₹10–15 per serving (70 ml).
2. Product Concept
We would like to develop one variant with natural flavouring :
3. Form of Product
Our preference is for a product to be mixed with only milk. However, I am open to discussion to arrive at the most feasible approach in terms of both cost and quality.
4. Ingredient Preference
Preference is for natural ingredients, with tea sourced from Assam (orthodox, second flush), and no preservatives. ,At this stage, no hard claims, and we are open to discussions on how best to align ingredient choices with our pricing economics.
5. Packaging & Shelf Life
We are looking at 500 g pouches with a shelf life of 12 months under ambient conditions, especially suitable for regions such as Mumbai
Over view of the product
1.Target Consumer & Price Point
We are looking to develop a product for the mass audience with a target price range of ₹10–15 per serving (70 ml).
2. Product Concept
We would like to develop one variant with natural flavouring :
3. Form of Product
Our preference is for a product to be mixed with only milk. However, I am open to discussion to arrive at the most feasible approach in terms of both cost and quality.
4. Ingredient Preference
Preference is for natural ingredients, with tea sourced from Assam (orthodox, second flush), and no preservatives. ,At this stage, no hard claims, and we are open to discussions on how best to align ingredient choices with our pricing economics.
5. Packaging & Shelf Life
We are looking at 500 g pouches with a shelf life of 12 months under ambient conditions, especially suitable for regions such as Mumbai