RTD Drink Formulation
Budget: ₹600 – ₹1,500 INR
My goal is to launch a shelf-stable, ready-to-drink beverages.I am Looking for formulation:1 Mocktails (non carbonated) with manual filling and 6 month shelf life.Addittional Formulation to make it carbonated without using co2 or any machinery. 2.Milk or milk powder based coffee ,flavour milk ,without pasteurization and manual filling with shelf life 15day in normal room temperature 3.Natural fruit/vegetable juices with there chunks-manual filling with 6month shelf life.All 3 above to be packed in pet.
The final formula must:
• Stay microbiologically safe and organoleptically stable for at least 3-6 months at ambient temperature
• Meet current food-safety regulations in India
• Use ingredients that are commercially available at scale and cost-effective for mid-sized production runs
To get there, I need a complete formulation package covering:
• Exact ingredient list with percentage breakdowns, Brix and pH targets
• Recommended processing method (UHT, retort, HPP or a hybrid) with time/temperature parameters
• Guidance on stabilisers or emulsifiers to keep coffee, water and dairy/non-dairy components homogenous without sedimentation
• Sensory standards for colour, aroma, mouthfeel and aftertaste
• Basic nutritional panel and allergen declarations
• Pilot-batch instructions scaled for both 5 L and 100 L trials
• Our primary packaging pet(bottle or can), including closure type, oxygen barrier specs and fill-hot vs cold-fill notes
• Shelf-life testing protocol I can hand to a third-party lab
the formulation is validated in a pilot run and passes shelf-life tests,
The final formula must:
• Stay microbiologically safe and organoleptically stable for at least 3-6 months at ambient temperature
• Meet current food-safety regulations in India
• Use ingredients that are commercially available at scale and cost-effective for mid-sized production runs
To get there, I need a complete formulation package covering:
• Exact ingredient list with percentage breakdowns, Brix and pH targets
• Recommended processing method (UHT, retort, HPP or a hybrid) with time/temperature parameters
• Guidance on stabilisers or emulsifiers to keep coffee, water and dairy/non-dairy components homogenous without sedimentation
• Sensory standards for colour, aroma, mouthfeel and aftertaste
• Basic nutritional panel and allergen declarations
• Pilot-batch instructions scaled for both 5 L and 100 L trials
• Our primary packaging pet(bottle or can), including closure type, oxygen barrier specs and fill-hot vs cold-fill notes
• Shelf-life testing protocol I can hand to a third-party lab
the formulation is validated in a pilot run and passes shelf-life tests,