Non-Alcoholic Cocktail Pre-Mixer Creation
Budget: ₹1,500 – ₹12,500 INR
I’m developing shelf-stable, alcohol-free cocktail base that social drinkers will happily order at bars, cafés, and music venues. The flavour profile is still open—refreshing and fruity, rich and creamy, or herbal and spiced can all work—what matters is that the end result feels as complex and satisfying as a craft cocktail, just without the spirits.
The job revolves around formulating signature pre-mixers ready for commercial sale. Every ingredient must be easy to source at scale, meet food-safe regulations, and stay vibrant in both colour and flavour for at least six months unopened. Natural sweeteners and clean labels are strongly preferred because they resonate with today’s mindful yet social consumer.
Individuals with already available recipes or formulas or products can also approach.
Deliverables
• Finalised recipes with precise ratios (metric)
• Step-by-step production method scalable from bench-top to 1,000-litre runs
• pH, Brix, and shelf-life guidelines with suggested preservatives (if any)
• Sensory tasting notes and ideal serve suggestions
• Basic nutritional panel and allergen disclosure
• One round of flavour tweaks after initial tasting feedback
Acceptance Criteria
The liquid must remain homogeneous after 30 seconds of sitting, pour cleanly over ice, and still taste balanced when diluted at a 1:3 mixer-to-sparkling-water ratio.
If you have experience developing RTD mocktails, kombucha blends, or bar programs, that insight will be invaluable. I can provide target cost per litre and packaging specs once we start.
The job revolves around formulating signature pre-mixers ready for commercial sale. Every ingredient must be easy to source at scale, meet food-safe regulations, and stay vibrant in both colour and flavour for at least six months unopened. Natural sweeteners and clean labels are strongly preferred because they resonate with today’s mindful yet social consumer.
Individuals with already available recipes or formulas or products can also approach.
Deliverables
• Finalised recipes with precise ratios (metric)
• Step-by-step production method scalable from bench-top to 1,000-litre runs
• pH, Brix, and shelf-life guidelines with suggested preservatives (if any)
• Sensory tasting notes and ideal serve suggestions
• Basic nutritional panel and allergen disclosure
• One round of flavour tweaks after initial tasting feedback
Acceptance Criteria
The liquid must remain homogeneous after 30 seconds of sitting, pour cleanly over ice, and still taste balanced when diluted at a 1:3 mixer-to-sparkling-water ratio.
If you have experience developing RTD mocktails, kombucha blends, or bar programs, that insight will be invaluable. I can provide target cost per litre and packaging specs once we start.