HACCP & Food Safety Specialist

I am looking for an experienced Food Safety and HACCP Specialist to support with documentation. The role involves:

• Creating HACCP plans and manuals in compliance with CODEX HACCP, BRC, SQF, ISO 22000, and other relevant standards.
• Developing documentation tailored to various industries such as bakery, meat processing, sauces, condiments, and more.
• Ensuring documents meet certification and audit requirements.
• Audit existing HACCP plan for compliance and safety
• Train staff on HACCP principles and practices
• Develop training material

Requirements:
• Minimum 5 years’ experience in the food industry.
• Proven expertise in food safety and HACCP
• Experience in food processing industry
• Strong training and communication skills
• Relevant certifications in food technology/engineering/science as well as certification in HACCP as a minimum.
• Proven track record with examples of completed HACCP plans/manuals.
• Strong knowledge of international food safety standards.

If you meet the above, please apply with details of your experience and samples of your work.