Food Technologist for Yogurt Brand
Budget: ₹12,500 – ₹37,500 INR
I'm seeking an expert Food Technologist to help us develop functional yogurt products, like high-protein and probiotic options.
Key Responsibilities:
Assist in the development and optimization of Greek yogurt formulations.
1. Improve the texture, flavour, consistency, and nutritional profile of products.
2. Conduct sensory evaluations and gather feedback to enhance product appeal.
3. Implement and monitor quality control processes, ensuring compliance with FSSAI and other regulatory standards.
4. Perform shelf-life studies, microbial testing, and stability analysis.
5, Help design production processes and recommend equipment, packaging, and storage solutions.
6. Provide guidance on ingredient selection and cost optimisation.
7. Maintain accurate documentation, reports, and testing protocols.
8. Stay updated with food safety norms, labelling requirements, and industry trends.g
Ideal Skills:
Bachelor’s or Master’s degree in Food Technology, Dairy Science, Nutrition, or related fields.
Experience in dairy product development, particularly yoghurt or fermented products.
Knowledge of FSSAI guidelines and food safety protocols (HACCP, GMP).
Strong understanding of microbiology, food chemistry, and sensory evaluation.
Ability to troubleshoot production challenges and recommend solutions.
Excellent communication skills and ability to work with cross-functional teams.
Prior freelance experience or consultancy in the food industry is a plus.
Please share your past work in similar roles.
Key Responsibilities:
Assist in the development and optimization of Greek yogurt formulations.
1. Improve the texture, flavour, consistency, and nutritional profile of products.
2. Conduct sensory evaluations and gather feedback to enhance product appeal.
3. Implement and monitor quality control processes, ensuring compliance with FSSAI and other regulatory standards.
4. Perform shelf-life studies, microbial testing, and stability analysis.
5, Help design production processes and recommend equipment, packaging, and storage solutions.
6. Provide guidance on ingredient selection and cost optimisation.
7. Maintain accurate documentation, reports, and testing protocols.
8. Stay updated with food safety norms, labelling requirements, and industry trends.g
Ideal Skills:
Bachelor’s or Master’s degree in Food Technology, Dairy Science, Nutrition, or related fields.
Experience in dairy product development, particularly yoghurt or fermented products.
Knowledge of FSSAI guidelines and food safety protocols (HACCP, GMP).
Strong understanding of microbiology, food chemistry, and sensory evaluation.
Ability to troubleshoot production challenges and recommend solutions.
Excellent communication skills and ability to work with cross-functional teams.
Prior freelance experience or consultancy in the food industry is a plus.
Please share your past work in similar roles.