Food Safety Consultant

Experienced Food Safety Consultant with extensive expertise in the healthcare and catering food service industry more than 20 years. Specialised in providing professional training, developing food safety management systems, and preparing documentation to meet regulatory and certification requirements.

Services offered include:

Food Safety Training & Awareness Programs
Internal food safety audit training
Refresher courses for food handlers and food service personnel
Food Safety Management System Documentation
Development and review of GMP and HACCP manuals
Preparation of Standard Operating Procedures (SOPs)
Development of food safety policies and procedures
Creation of monitoring forms, inspection checklists, records, and documentation systems
Certification Preparation & Compliance Support
MeSTI (Food Safety Assurance Program) documentation and implementation support
BeSS (Clean, Safe and Healthy Food Premises) preparation and compliance guidance
MyCatering / MyTrust Catering implementation support
Internal audit preparation and corrective action planning
Additional Services
Food premise hygiene assessment
Kitchen operational assessment and improvement recommendations
Food safety gap analysis
Staff competency development and coaching

Committed to helping food establishments build a strong food safety culture, achieve compliance with national food safety standards, and continuously improve their food service quality.

“Your Partner in Building a Safer and More Trusted Food Service Environment.”