Food Product Formulation Specialist
Budget: ₹600 – ₹2,500 INR
I have a new food concept that has already moved past the idea phase and is now firmly in formulation. I’m looking for a food technician or scientist whose core strength is food product development to turn my draft recipe into a production-ready formula.
The immediate focus is to fine-tune ingredient ratios, texture, flavour and nutritional profile while keeping an eye on shelf-life and regulatory compliance (FDA, HACCP, allergen labelling). You would also advise on processing parameters, suitable equipment for scale-up and, where possible, help identify reliable ingredient suppliers.
Deliverables
• Finalised formula with exact percentages and process flow
• Basic nutritional panel and allergen statement
• Shelf-life and stability recommendations
• Manufacturing brief for pilot or small-scale production
Experience with beverages, snacks or even meal replacements is welcome, as the product shares elements with those categories. If you have access to a test kitchen or can coordinate lab analyses, please mention it; otherwise remote collaboration is perfectly fine. Looking forward to working together to get this recipe market-ready.
The immediate focus is to fine-tune ingredient ratios, texture, flavour and nutritional profile while keeping an eye on shelf-life and regulatory compliance (FDA, HACCP, allergen labelling). You would also advise on processing parameters, suitable equipment for scale-up and, where possible, help identify reliable ingredient suppliers.
Deliverables
• Finalised formula with exact percentages and process flow
• Basic nutritional panel and allergen statement
• Shelf-life and stability recommendations
• Manufacturing brief for pilot or small-scale production
Experience with beverages, snacks or even meal replacements is welcome, as the product shares elements with those categories. If you have access to a test kitchen or can coordinate lab analyses, please mention it; otherwise remote collaboration is perfectly fine. Looking forward to working together to get this recipe market-ready.