Flavored Hummus Recipe & Packaging
Budget: $30 – $250 USD
I’m bringing a line of flavored hummus to market and need a skilled hand to push the project from kitchen test-batch to shelf-ready.
First, I want two standout recipes: Classic , Beetroot and Garlic . I have a general taste profile in mind but need you to final-formulate the ingredient ratios, processing steps, and shelf-life considerations so the texture stays silky and the flavors pop without overpowering the chickpea base. A brief nutritional panel for each flavor is also required.
Deliverables
• Production-ready formulas with method, ingredient weights, and nutritional breakdown
• Labelling artwork (print-ready PDF + source files) laid out on an accurate dieline
• Short spec sheet summarising shelf-life guidance and any preservative recommendations
If you have experience scaling small-batch dips or working with food-safe packaging expirience I’m ready to begin as soon as I see a concise plan and timeline.
First, I want two standout recipes: Classic , Beetroot and Garlic . I have a general taste profile in mind but need you to final-formulate the ingredient ratios, processing steps, and shelf-life considerations so the texture stays silky and the flavors pop without overpowering the chickpea base. A brief nutritional panel for each flavor is also required.
Deliverables
• Production-ready formulas with method, ingredient weights, and nutritional breakdown
• Labelling artwork (print-ready PDF + source files) laid out on an accurate dieline
• Short spec sheet summarising shelf-life guidance and any preservative recommendations
If you have experience scaling small-batch dips or working with food-safe packaging expirience I’m ready to begin as soon as I see a concise plan and timeline.